CHEWY.
BUSAN.
BORN IN BUSAN, NOT SEOUL
Our owner-chef grew up in Busan, Korea’s port city, where the markets never close and the food is bold, briny, and meant to be shared. He didn’t bring you a softened, made-for-export Korea. He brought the real thing: the dishes Busan actually eats, cooked the way they’re cooked back home.
The Real Taste of Busan
THE NOODLE THAT NAMED US: Milmyeon
Busan milmyeon (formerly Menkatsu) is the dish this kitchen is named for. When Korean War refugees couldn’t find buckwheat, they pulled noodles from wheat instead, and a Busan classic was born. Springy, chewy strands in an icy, tangy broth, or tossed in a sweet-and-spicy sauce. Either way, it’s summer in a bowl.
BUSAN’S BOWL OF COMFORT: Dwaeji-gukbap
If milmyeon is Busan’s summer, dwaeji-gukbap is its everyday. Pork bones simmered for hours into a deep, milky broth, ladled over rice with tender pork. No MSG, made fresh in-house daily. It’s the working city’s comfort food, the bowl Busan grew up on.
WHERE BUSAN MEETS JAPAN
For centuries Busan was the port where Japan and Korea met, with Japanese neighbourhoods, streets, and shops woven right into the city, and the flavours that came with them. That exchange is the other half of our name. Our founder went to the source, training under master chefs in Japan’s kitchens the old apprenticeship way. The result is golden Korean-Japanese tonkatsu pounded thin and fried crisp, pork ramen with rich chashu, and hand-cut kalguksu. Comfort food with two homelands and one harbour.
Menu
Busan Milmyeon
Busan Milmyeon 부산밀면
14.99
Busan's hometown noodle: springy wheat strands in an icy, tangy broth. The dish that named us.
Bibim Milmyeon 비빔밀면
14.99
The same Busan noodles, tossed in a sweet-and-spicy sauce that builds with every bite.
Signature Gukbap
Busan Dwaeji Gukbap 부산 돼지국밥
13.99
The bowl Busan runs on: milky pork-bone broth, tender pork, and rice, a dish born in the port city.
Suje Soondae Gukbap 수제 순댓국
14.99
House-made blood sausage in a deep pork broth. Busan comfort in a bowl.
Naejang Gukbap 내장 국밥
14.99
The real-deal Busan bowl: rich pork and offal in a hearty broth, the way Koreans grew up eating it.
Maeun Dwaeji Gukbap 매운 돼지국밥
14.99
The same milky pork bowl, fired up with a bold, spicy red edge.
Maeun Naejang Gukbap 매운 내장국밥
14.99
Rich pork and offal in a hearty broth, turned up hot for the spice lovers.
XL Upgrade 특사이즈 업그레이드)
+3
Soups
Hwangtae Haejang-guk 황태해장국
16.50
Dried pollock in a clear, soothing broth, Korea's classic morning-after cure.
Dongtae Jjigae 동태찌개
17.50
Pollock simmered with tofu and radish in a fiery red broth, peak Korean winter comfort.
Kalguksu
Bajirak Kalguksu 바지락 칼국수
14.49
Hand-cut noodles in a clean, briny clam broth. Simple and deeply satisfying.
Maeun Kalguksu 매운 칼국수
13.50
Hand-cut noodles in a bold, spicy broth that warms you from the inside.
Jjamppong Kalguksu 짬뽕 칼국수
15.99
Hand-cut noodles in a fiery seafood broth, brimming with the day's catch.
Dak Kalguksu 닭 칼국수
14.99
Hand-cut noodles in a clean, comforting chicken broth, simple and soothing.
Kimchi Kalguksu 김치 칼국수
13.50
Hand-cut noodles in a tangy kimchi broth, warming with a gentle kick.
Yachae Kalguksu 야채 칼국수
12.50
Hand-cut noodles in a light vegetable broth, the clean and comforting pick.
Jeju Pork Noodle
Jeju Gogi-guksu 제주고기국수
14.99
An island classic: pork broth and noodles, the soul food of Jeju.
Boonsik
Tteokbokki 떡볶이
9.99
Chewy rice cakes in a sweet-spicy sauce, the K-drama street snack itself.
Soondae 찰당면순대
9.99
Korean blood sausage filled with chewy glass noodles, a street-food classic.
Kkochi Eomuk 3ea 꼬치어묵
9.99
Skewered Korean fish cakes in warm broth, the comforting street-snack staple.
Tonkatsu Combo
Tonkatsu + Soba + Drink 돈까스 + 소바 + 음료
29.99
Tonkatsu + Udon + Drink 돈까스 + 우동 + 음료
29.99
Tonkatsu + Ramen + Drink 돈까스 + 라멘 + 음료
30.99
Tonkatsu + Kalguksu + Drink 돈까스 + 칼국수 + 음료
30.99
Tonkatsu + Busan Milmyeon + Drink 돈까스 + 부산밀면 + 음료
30.99
Tonkatsu
Wang Tonkatsu 왕돈까스
15.99
Old-school Korean pork cutlet, pounded thin and fried golden, plate-filler.
Cheese Tonkatsu 치즈돈까스
18.99
The king cutlet with a molten cheese core.
Ramen
Korean-Japanese pork ramen with chashu.
16.49
Shio Ramen 시오라멘
13.99
Pork ramen in a clean, savoury salt broth, light yet deeply satisfying.
Shoyu Ramen 소유라멘
14.50
Pork ramen in a rich soy broth, warm and full of umami.
Kara Ramen 매운라멘
14.99
Pork ramen in a bold, spicy broth for those who like it hot.
Shio Plus Ramen 시오플러스라멘
16.50
Our clean salt-broth ramen, sized up with extra noodles and chashu.
Kara Plus Ramen 매운플러스라멘
16.99
Our boldest bowl: spicy shoyu pork ramen, sized up with extra chashu.
Udon & Soba
Eomuk Udon 어묵 우동
12.99
Thick, chewy udon in a warm broth with Korean fish cake.
Kimchi Udon 김치 우동
12.99
Thick, chewy udon in a warm broth with tangy kimchi.
Sanuki Udon 사누끼 우동
12.99
Firm, chewy Sanuki-style udon in a clean, warming broth.
Memil Soba 메밀소바
12.99
Chilled buckwheat noodles with a savoury dipping sauce, cool and refreshing.
